7641 Skyway, Paradise 95969 (map at bottom of page)

(530)-877-4296

OPEN EVERY DAY!
11:00 am - 9:00 pm

Saturday
Dinner: 4:30pm - 9:00pm

(Please: no Personal Checks, American Express or Discover card)



Appetizers

1. Thai Egg Roll (4pcs) ................................................................. $5.95
Egg rolls stuffed with corn, carrot and cabbage served with sweet & sour sauce.

2. Goong Hom Par (Shrimp in a Blanket 6pcs) ...................... $6.95
Marinated shrimp wrapped with rice paper served with sweet & sour sauce.

3. Tow Hu Tod (Fried Tofu, 8pcs) ............................................ $5.95
Deep fried tofu served with peanut sauce.

4. Satay (Chicken or Beef skewers, 4pcs) ......................................... $5.95
Skewers of chicken or beef served with peanut sauce & cucumber salad.

5. Mun Tod (Fried Sweet Potatoes, 8pcs) ........................................ $5.95
Deep fried sweet potatoes dipped in coconut butter served with
sweet & sour sauce and ground peanut.

6. Saang Boon (6pcs) . ................................................................ $5.95
Corn & carrot fritter with red beans served with sweet & sour sauce.

7. Tod Mun Pla (Fish Cake) ...................................................... $ 6.95
Ground white fish mixed with green beans, curry paste, served with
cucumber salad topped with sweet chili sauce.

8. Song Sa Hai (6pcs) ................................................................. $5.95
Corn fritter with baby shrimp served with sweet & sour sauce.

9. Goong Shoup Peng Tod (Shrimp dipped in Flour, (6pcs) ..................... $6.95
Deep fried shrimp dipped in flour served with sweet & sour sauce.

10. Pla-Muek Tod (Calamari dipped in Flour, 6pcs) . ............................ $6.95
Deep fried calamari dipped in flour served with sweet & sour sauce.

11. Piew Tod (Tarot dipped in Flour) ............................................ $5.95
Deep fried tarot dipped in flour served with sweet & sour sauce.

12. Kiew Tod (Thai wonton, 6pcs) ................................................ $5.95
Marinated chicken wrapped with rice paper served with sweet & sour sauce.

13. Pak Tod (Vegetable Dipped in Flour) ............................................ $5.95
Deep fried sweet potatoes (2pcs), green bean (2pcs), carrot (2pcs),
broccoli (2pcs), eggplant (2pcs) dipped in coconut butter flour served
with sweet & sour sauce.

15. Fresh Spring Rolls ............................................................... $5.95
Choice of shrimp or tofu, wrap with rice paper over lettuce. bean sprouts, carrots,
cilantro, cucumber and rice noodle served with sweet & sour sauce and ground
peanut.


Salads

20. Salad Sooka Parp (Salad with vinegar & sugar), .................................................$5.95
Lettuce, shredded carrot, cabage, onion, corn, red bean and tomatoes with sesame salad oil
and lime juice.

21. Salad Chomsuan (Salad with peanut sauce) .................................................... $5.95
Lettuce, tomatoes, onion, hard boil egg, banana chip, fried tofu with peanut sauce.

22. Som Tum (Green papaya salad) ............................................................................... $5.95
Shredded green papaya, green bean, carrot, tomatoes, peanut seasoned with lime juice.
 
23. Salad Piew Wan (Salad with Sweet Sour Sauce) ..................................................$5.95
Bean sprouts, fried tofu, cilantro served over sweet & sour sauce.



Soups

25. Tom Kha (chicken, vegtable or tofu add $2 for shrimp)................................ $8.45 
Sour soup with mushrooms, lemon grass, kaffir lime leaves, galangal flavored
with coconut milk and lime juice.

26. Tom Yum (chicken, vegtable or tofu add $2 for shrimp).............................$8.45
Sour soup with mushrooms, lemon grass, kaffir lime leaves, galangal and lime juice.

27 Kaeng Tieu woon sen (chicken, vegetable or tofu add $2 for shrimp)...... $8.45
Combination of cabbage, zucchini, lemon grass, carrot, green bean, galangal,
bean thread noodles and lime juice.

28 Kaeng Pa (chicken vegetable or tofu add $2 for shrimp)..... $8.45
Sour soup with mushrooms, lemon grass, kaffir lime leaves, tomatoes, galangal
and lime juice.

29. Tom Yum Taley (Mlx Seafood Soup ) ............................................... $14.95
Sour soup with combination seafood, mushrooms, lemon grass, kaffir lime leaves,
galangal and lime juice.

Curry
( served with brown rice or jasmine rice )

Choice of beef, chicken, pork, vegetable or tofu
(add $2.00 for extra meats), (squid or mussel $8.95),
(shrimp or scallop $10.95), (mixed seafood $14.95)

30. Gaeng Dan  (Red Curry spicy flavor) ....................................... $8.95
Red curry in coconut milk with snow peas, bamboo shoot. green bean,
carrot, sweet peppers and sweet basil.

31. Gaeng Khiew Wan (Green Curry sweet and spicy flavor) .............. $8.95
Green curry in coconut milk with snow peas, bamboo shoot. green bean,
carrot, sweet peppers and sweet basil.

32. Gaeng Karee (Yellow Curry sweet flavor) .................................. $8.95
Yellow curry in coconut milk with potatoes, snow peas, green bean and onion.

33. Gaeng Massaman (Red Curry with potatoes) ............................. $8.95
Red curry in coconut milk with potatoes, carrot, pineapple and peanuts.

34. Gaeng Dang Pet (Red Curry with Roasted Duck) ......................... $8.95
Red curry in coconut milk with snow peas, bamboo shoot, green bean,
carrot, peppers, sweet basil and roasted duck.


Noodles

Choice of beef, chicken, pork, vegetable or tofu
(add $2.00 for extra meats), (squid or mussel $8.95),
(shrimp or scallop $10.95), (mixed seafood $14.95)

40. Pad Thai ........................................................................................................$8.95
Rice noodle stir fried with egg, green onion and bean sprout topped
with ground peanut.

41. Pad See Ew ..................................................................................................$8.95
Wide rice noodle stir fried with egg, broccoli, cabbage, carrot and
black soy sauce.

42. Pad Kee Mow .......................................................................................... $8.95
Wide rice noodle stir fried with chili-garlic sauce, egg, zucchini,
snow peas, bamboo shoots, green bean, sweet pepper and sweet basil.

43. Pad Woon Sen .......................................................................................... $8.95
Bean thread noodle stir fried with garlic sauce, zucchini, carrot, mushroom
and green onion.

44. Lard Nah ............................................................................................ $8.95
Pan-fried wide noodle. topped with black bean sauce, broccoli, cabbage, carrot.

45. Lard Nah Mee korb ........................................................................ $8.95
Pan-fried wide crispy noodle, topped with black bean sauce, broccoli,
cabbage and carrot.

46. Pad Thai woon een ............................................................................ $8.95
Bean thread noodle stir fried with egg, green onion end bean sprout
topped with ground peanut.

47. Pad Ba Mee ......................................................................................... $8.95
Stir fried egg noodle with garlic sauce, broccoli, cabbage, zucchini, celery,
mushroom, sweet peppers, carrots and bean sprout.


Fried Rice
( served with brown rice or jasmine rice )

Choice of beef, chicken, pork, vegetable or tofu
(add $2.00 for extra meats), (squid or mussel $8.95),
(shrimp or scallop $10.95), (mixed seafood $14.95)

50. Kao Fad (Thai Fried Rice) ........................................................... $ 7.95
Thai style fried rice with egg, onion, tomatoes and cilantro

51. Kao Fad Kra Prao (Basil Fried Rice) ........................................ $7.95
Jasmine rice stir fried with chili garlic sauce, zucchini, snow peas,
bamboo shoots, green bean, sweet pepper and sweet basil.

52. Pineapple Fried Rice .................................................................. $7.95
Jasmine rice stir fried with pineapple, egg, onion, raisins and cashew nut.


Stir Fried
( served with brown rice or jasmine rice )

Choice of beef, chicken, pork, vegetable or tofu
(add $2.00 for extra meats), (squid or mussel $8.95),
(shrimp or scallop $10.95), (mixed seafood $14.95)

60. Pad Pa Naeng ................................................................... $8.95
Red curry paste in coconut milk stir fried with snow peas, green beans,
sweet pepper, sweet basil and kaffir lime leaves.

61. Pad Ma Muang .................................................................. $8.95
Stir fried cashew nut with garlic sauce, green beans, celery, green onion
and sweet pepper.

62. Pad Khing ................................................................................ $8.95
Stir fried with garlic sauce, chopped ginger, snow peas, green onion and
sweet pepper.

63. Pad Ta n Khun ........................................................................ $8.95
Stir fried with red curry paste in coconut milk, eggplant, sweet pepper and
sweet basil.

64. Pad Pak Roumit (Mix Vegetables) .................................................. $8.95
Stir fried with garlic sauce, broccoli, cabbage, zucchini, celery, mushrooms,
sweet pepper, carrot and bean sprout.

65. Pad Priew wan .................................................................... $8.95
Stir fried with garlic sauce, zucchini, mushrooms, pineapple, tomatoes
and onion with sweet and sour sauce.

66. Pad Kra Tiem (Garlic pepper) ................................................ $8.95
Marinated with garlic and white pepper served over steam vegetables.

67. Pra Ram Rong Song .......................................................................... $8.95
Steam broccoli, cabbage and spinach, served over homemade
peanut sauce.

68. Pad Kro Prao ...................................................................... $8.95
Stir fried with chili-garlic sauce, snow peas, green bean, zucchini, sweet
pepper and sweet basil.

69. Pad Broccoli .............................................................................. $8.95
Stir fried broccoli with garlic sauce.

70. Pad het .............................................................................. $8.95
Stir fried mushroom with oyster sauce, onion and mushroom.

71. Pad Makua Yow (Basil Eggplant) .............................................. $8.95
Stir fried Eggplant with chili-garlic sauce, snow peas, zucchini, sweet
pepper and sweet basil.

72. Pad Khai Yat Sai (Thai Omelet) ............................................... $8.95
Stir fried minced white onion, green onion. green peas, sweet pepper,
tomatoes with garlic sauce wrapped with egg.


Yum (meat salad) & B.B.Q.
( served with brown rice or jasmine rice )

Choice of beef, chicken, pork, vegetable or tofu
(add $2.00 for extra meats), (squid or mussel $8.95),
(shrimp or scallop $10.95), (mixed seafood $14.95)

80. Gai Or Neur Ta Krai Yang (lemon grass B.B.Q Beef or Chicken) ..... $8.95
Choice of beef or chicken marinated in lemon grass served with
homemade sauce.

81. Nam Tok (Grilled beef or chicken salad) ....................................... $8.95
Grilled beef or chicken with chili powder, rice powder, cilantro, onion
and lime juice.

82. Larb (Ground beef or chicken salad) ......................................... $8.95
Chopped beef or chicken tossed with onion, cilantro, mint, chili powder,
rice powder and lime juice.

83. Yum Woon Sen (Silver noodle salad) ........................................ $8.95
Choice of chicken, beef, pork or shrimp tossed with bean thread noodles,
onion, cilantro and lime juice.


Seafood and Chef Specials
(Price may change without notice)

(served with brown rice or jasmine rice)

Choice of beef, chicken, pork, vegetable or tofu (Add $2.00 for extra meats)
(squid or mussel $8.95), (shrimp or scallop $10. 95) $1.00 each. extra shrimp
(mix seafood $14.95)

90. Pad Chao Taley
(Mixed Seafood curry)................. $14.95
Crab, red snapper, shrimp, mussel, scallop, stir fried with green curry paste,
snow peas, green beans, sweet pepper and sweet basil.

91. Asparagus Shrimp
..............................................$11.95
Stir fried shrimp mixed with asparagus, broccoli, cilantro and garlic sauce.

92. Pra Goong
( Shrimp salad)..................................$10.95
Shrimp tossed with cilantro, onion, lemon grass, kaffir lime leaves,
mint and lime juice.

93. Yum Ma Mouang
(Green Mango salad) ( Seasonal )................$10.95
Shrimp tossed with shredded green mango, roasted coconut meat,
onion, cilantro and lime juice.
 
94. Yum Ma Kheua
(B.B.Q. eggplant salad)..........................$10.95
Barbequed eggplant and shrimp tossed with onion, cilantro and lime juice.

95. Pad Prlew Wan
(Redsnapper $8.95) (shrimp or scallops $10.95)
(chlcken, beef or pork $7.95)
cooked in three elements (sweet, sour and spicy) with tomatoes, pineapple,
mushrooms and sweet pepper.

 96. Pia Lui Saun (Green apple salad ) ........................$8.95
Red snapper sauteed with chopped green apple, onion, cilantro and lime juice.

97. Yum Pla Muk Kop
(Crispy calamari salad)..............$8.95
Fried calamari tossed with lettuce, onion, cilantro, roasted coconut meat
and lime juice.

98. Asparagus Salmon or Shrimps
..................... $11.95
Red curry paste in coconut milk, stir fried with asparagus, sweet peppers,
broccoli and sweet basil.
 
99. Yum Pia Illuk
(calamari salad) .......................... $8.95
Steamed calamari tossed with cilantro, onions, lemon grass, mint and lime juice.






Sophia's Thai Cuisine
7641 Skyway, Paradise 95969
(530) 877-4296


Copyright © 2013. Sophia's Thai Cuisine. All rights reserved







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